Our kitchen is not a list of ingredients or demonstration of technical abilities. It is a narration of the Turkish landscape and our passions. Cooking is a collision of ideas, techniques, and cultures. It is not mathematical. It is emotional.

We also offer an impressive wine menu and award-winning ‘Collectors’ List’ of fine wines. Our talented and enthusiastic sommeliers are always at hand ready to offer you the perfect pairing to complement your meal as you enjoy the beauty of the ancient Side.