ALL DAY BREAKFAST
FULL TURKISH BREAKFAST |
75,00 TL |
Tulum Cheese with love in a mist
Herby Cheese from Van
Ezine peyniri
Feta Cheese
Pale Yellow Cheese
Green Olives from Antakya
Black Olives from Gemlik
Organic tomatoes and cucumber salad with virgin olive oil
Girit Meze
Chilli Meze
Organic Butter
Turkish Cream
Organic Honey
Organic Pumpkin Jam from Antakya
Antakya organik kabak reçeli,
Organic Walnut Jam from Antakya
Organic Figs Jam from Sakız Island
Organic Sour Cherry Jam from Sakız Island
Nutella,
Nut Butter
Pancake
Fried Eggs
Turkish Pepperoni
French Fries
Quesdilla with cheese and tomatoes
Turkey ham
Beef ham
Seasonal Fruits Platter
Served min. for 2
SOUPS
MINESTRONE |
28,00 TL |
Traditional Itialian vegetables soup
FISH SOUP |
34,00 TL |
Fish, seasonal vegetables and cream
STARTERS
TRADITIONAL TURKISH MEZE |
18,00₺ |
Made fresh daily traditional Turkish mezes
SEA FOOD MEZE |
32,00₺ |
Made fresh daily traditional sea food mezes
BRUSCHETTA |
36,00₺ |
Grilled sourdough bread slices with garlic and cherry tomatoes, basil, parmesan served with extra virgin olive oil
CAPRESE |
46,00₺ |
Mozzarella cheese, tomatoes, fresh basil, rocket leaves with pesto sauce
SALMON CARPACCIO |
54,00₺ |
Smoked salmon slices, rocket leaves, cherry tomatoes, capers, parmesan cheese and special carpaccio sauce
BEEF CARPACCIO |
64,00₺ |
Marinated fresh beef, rocket leaves, capers, parmesan cheese and special carpaccio sauce
VITELLO TONATO |
68,00₺ |
Thin sliced beef topped with mustard tuna sauce and capers
TRADITIONAL TURKISH MEZE PLATTER |
84,00₺ |
5 kind of traditional mezes with extra virgin olive oil
CHEESE PLATTER |
96,00₺ |
Roquefort, parmesan, gruyere, gouda, smoked Circassian emmantel, edam and goat cheese accompanied with walnuts, dried apricots and grape
SALADS
SHEPHERD’S SALAD |
36,00 TL |
Tomatoes, onions, green peppers, cucumbers, parsley, lemon sauce and extra virgin olive oil
ROCKET SALAD |
42,00 TL |
Rocket leaves, cherry tomatoes, garlic, feta cheese and extra virgin olive oil
MEDITERRANEAN SALAD |
44,00 TL |
Mixed Mediterranean greens, avocado, capia peppers, cucumbers, black olives, cherry tomatoes and special sauce
CARAMELIZED GOAT CHEESE SALAD |
48,00 TL |
Caramelized Goat Cheese, mixed mediterranean greens,pickled beets, cherry tomatoes and lemon sauce
CAJUN CHICKEN CAESAR SALAD |
52,00 TL |
Iceberg lettuce, grilled chicken strips with cajun spices, croutons, cherry tomatoes, parmesan cheese and caesar sauce
WARM STARTES
GARLIC BREAD |
32,00 TL |
Toasted bread topped with garlic butter and melted mozzarella cheese
POTATO SKINS |
36,00 TL |
Fried potato skins, melted cheese and special spices Served with sweet & sour sauce
GARLIC MUSHROOM TRIO |
42,00 TL |
Three different mushrooms sauteed in organic butter, garlic with cream
FALAFEL |
48,00 TL |
Fried patties of ground chickpeas served with mixed mediterranean greens and humus
NACHOS |
54,00 TL |
Fresh tortilla chips topped with mexican bean dish and melted cheddar cheese served with guacamole sauce and sour cream
BEER PLATTER |
68,00 TL |
Nachos, onion rings, french fries, mozarella sticks and fried sausage
MUSSELS WITH WHITE WINE |
74,00 TL |
Mussels, white wine, garlic and cream
KING PRAWN WITH GARLIC (market price) |
KG |
King prawns cooked in a special casserole with organic butter, garlic and special spices
FRIED CALAMARI |
78,00 TL |
Fried calamari rings Served with tartar sauce
GRILLED CALAMARI WITH SOY SAUCE |
80,00 TL |
Grilled calamari marinated in extra virgin olive oil with special spices and soy sauce
GRILLED OCTOPUS WITH SOY SAUCE |
96,00 TL |
Grilled octopus marinated in extra virgin olive oil with special spices and soy sauce
TURKISH CUSINE
CHICKEN SHASHLIK KEBAB |
85 TL |
Chargrilled diced chicken marinated in special sauce Served with shashlık sauce, rice, french fries, grilled onions and tomatoes slices
LAMB SHASHLIK KEBAB |
104 TL |
Chargrilled diced lamb marinated in special sauce Served with shashlık sauce, rice, french fries, grilled onions and tomatoes slices
BEEF SHASHLIK KEBAB |
110 TL |
Chargrilled diced beef marinated in special sauce Served with shashlık sauce, rice, french fries, grilled onions and tomatoes slices
LAMB CHOPS |
120 TL |
Chargrilled lamb chops marinated in special sauce Served with rice, french fries, grilled onions and tomatoes slices
ÇÖKERTME KEBAB |
110 TL |
Crispy crunchy shoestring potatoes topped with grilled thin sliced fillet steak, yoghurt, tomato sauce and butter
SHEPHERDS KEBAB |
Beef 110 TL |
Lamb 104 TL |
Chicken 85 TL |
Beef (lamb or chicken) chunks, onions, garlic, mushrooms, tomatoes and traditional Turkish spices Served with rice and mashed potatoes
TESTİ KEBAB (FOR 2) |
Beef 260 TL |
Lamb 240 TL |
Chicken 200 TL |
Diced beef (lamb or chicken) cooked in a traditional earthenware jug with onions, garlic, green peppers, eggplant, traditional Turkish spices and tomato sauce Served with rice and mashed potatoes
OTTOMAN MIXED KEBAB (FOR 2) |
360 TL |
Chargrilled lamb chops, lokum steak, meatballs, beef shashlık, lamb shashlık, chicken shashlık served in the traditional style Served with shashlık sauce, rice, french fries and grilled seasonal vegetables
STEAK
HOUSE
NATURAL FILLET STEAK 200GR |
120 TL |
Served with homemade potatoes, asparagus, boiled seasonal vegetables, grilled onions and tomatoes slices
FLANK STEAK 350GR |
148 TL |
Served with 3 kind of sauces, homemade potatoes, sauteed spinach and grilled corn
WAGYU STEAK 220GR |
110 TL |
Served with 3 kind of sauces, homemade potatoes, sauteed spinach and grilled corn
KOBE STEAK 220 GR |
180 TL |
Served with 3 kind of sauces, homemade potatoes, sauteed spinach and grilled corn
T-BONE (DRY AGED) 400 GR |
184TL |
28-33 days dry aged Served with 3 kind of sauces, homemade potatoes, sauteed spinach and grilled corn
RIB EYE BLACK ANGUS (DRY AGED) 400 GR |
184 TL |
28-33 days dry aged Served with 3 kind of sauces, homemade potatoes, sauteed spinach and grilled corn
TOMAHAWK (DRY AGED) 500 GR |
194 TL |
28-33 days dry aged Served with 3 kind of sauces, homemade potatoes, sauteed spinach and grilled corn
ARGENTINA FILLET STEAK 400GR |
220 TL |
Served with 3 kind of sauces, homemade potatoes, sauteed spinach and grilled corn
CHATEAUBRIAND 550 GR (FOR 2) |
380 TL |
Served with 3 kind of sauces, Served with homemade potatoes, asparagus, boiled seasonal vegetables, grilled onions and tomatoes slices
STEAKS WITH SAUCE
PEPPER STEAK 200 GR |
128 TL |
Fillet of beef tenderloin topped with pepper sauce with ground black pepper Served with homemade potatoes, asparagus, boiled seasonal vegetables, grilled onions and tomatoes slices
MUSHROOM STEAK 200 GR |
128 TL |
Fillet of beef tenderloin topped with mustard and cream of mushroom sauce Served with homemade potatoes, asparagus, boiled seasonal vegetables, grilled onions and tomatoes slices
LOKUM STEAK 200 GR |
128 TL |
4 slices of beef tenderloin on top of grilled potatoes and onion rings Served with homemade potatoes, asparagus, boiled seasonal vegetables, grilled onions and tomatoes slices
RUMP STEAK 200 GR |
128 TL |
Fillet of beef tenderloin, onions, mushroom, cream and brown sauce Served with homemade potatoes, asparagus, boiled seasonal vegetables, grilled onions and tomatoes slices
STEAK BEARNAISE 200 GR |
128 TL |
Fillet of beef tenderloin with bearnaise sauce Served with homemade potatoes, asparagus, boiled seasonal vegetables, grilled onions and tomatoes slices
STEAK GORGONZOLA 200 GR |
138 TL |
Fillet of beef tenderloin with gorgonzola sauce and melted gorgonzola cheese on top Served with homemade potatoes, asparagus, boiled seasonal vegetables, grilled onions and tomatoes slices
SURF N’ TURF 200 GR |
148 TL |
Fillet of beef tenderloin with cream of mushroom sauce and shrimps on top Served with homemade potatoes, asparagus, boiled seasonal vegetables, grilled onions and tomatoes slices
CHICKEN DISHES
CHICKEN SUPREME |
85 TL |
Diced chicken, onions,garlic, mushrooms,cream and supreme sauce Served with rice and mashed potatoes
CHICKEN CURRY |
85 TL |
Diced chicken, onions, green peppers, curry paste, curry spice and cream Served with rice and mashed potatoes
CHICKEN TERIYAKI |
85 TL |
Chicken strips, onions, green peppers and teriyaki sauce Served with rice and mashed potatoes
CHICKEN ALFREDO |
85 TL |
Chargrilled chicken fillet with onions, green peppers, mushrooms, cream and melted cheddar cheese on top Served with rice and mashed potatoes
CHICKEN SCHNITZEL |
85TL |
Breaded chicken fillet, organic butter and lemon slices Served with mixed mediterranean greens and french fries
MEXICAN FOOD
CHICKEN FAJITA |
95 TL |
Sizzling chicken strips marinated, served on top of sauteed onions and bell peppers Served with guacamole sauce, salsa sauce, sour cream and tortilla bread
BEEF FAJITA |
106 TL |
Sizzling beef strips marinated, served on top of sauteed onions and bell peppers Served with guacamole sauce, salsa sauce, sour cream and tortilla bread
COMBO FAJITA |
100 TL |
Sizzling beef and chicken strips marinated, served on top of sauteed onions and bell peppers Served with guacamole sauce, salsa sauce, sour cream and tortilla bread
CHICKEN BURRITO |
95 TL |
Big size flour tortilla wrapped with onions, bell peppers sauteed in special spices, Mexican beans, chicken strips and melted cheese Served with guacamole sauce, sour cream and rice
BEEF BURRITO |
106 TL |
Big size flour tortilla wrapped with onions, bell peppers sauteed in special spices, Mexican beans, beef strips and melted cheese Served with guacamole sauce, sour cream and rice
SEA FOOD
SALMON GIPSY |
128 TL |
Chargrilled salmon served on top of sauteed potatoes with gipsy sauce
SALMON WITH AVOCADO SAUCE |
128 TL |
Chargrilled salmon served with avocado sauce and sauteed potatoes
GRILLED SEA BASS WITH ORANGE SAUCE |
128 TL |
Chargrilled sea bass fillet served with orange sauce and sauteed potatoes
STUFFED SEA BASS WITH HALLOUMI |
128 TL |
Chargrilled sea bass fillet stuffed with halloumi cheese served with sauteed potatoes
LOBSTER (market price) |
KG |
KING PRAWN (market price) |
KG |
OYSTER (market price) |
PRICE PRE PIECE |
FISH OF DAY (market price) |
KG |
PASTAS
TAGLIATELLE POMODORO |
65 TL |
Cherry tomatoes, basil, garlic and virgin olive oil Served with parmesan
TAGLIATELLE ALFREDO |
75 TL |
Chicken strips, mushrooms, garlic, basil and cream Served with parmesan
TAGLIATELLE SALMON |
85 TL |
Salmon, cream sauce and parmesan cheese
TAGLIATELLE DI MARE |
95 TL |
Mediterranean shrimps, mussels, carpet shell, calamari, cherry tomatoes, basil, garlic with virgin olive oil
RAVIOLI PESTO |
75 TL |
Ravioli filled with cheese, organic butter, pesto sauce, cream and parmesan cheese
VEGETARIAN
VEGETABLE CASSEROLE |
75 TL |
VEGETABLE CURRY |
75 TL |
POTATO CURRY |
75 TL |
VEGETABLE BURRITO |
75 TL |
GLUTEN FREE
PASTA |
65 TL |
GRILLED CHICKEN |
85 TL |
FILLET STEAK 200GR |
120 TL |
GRILLED SALMON |
128 TL |